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Chef John Fraser's passion for ingredients takes the spotlight at The Vermilion Club, elevating steakhouse staples to a familiar yet refined standard. The menu boasts an array of dry-aged meats, whole fish, vegetable-forward entrées and shellfish – with an emphasis on Northeastern favorites.
250 DEVONSHIRE STREET BOSTON, MA 02110
(617) 546-5123
https://www.vermilion-club.com/
IN THE NEIGHBORHOOD
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