Chef John Fraser - The Residences at Winthrop Center Chef John Fraser - The Residences at Winthrop Center

Dining
& Libations

Food as common ground

Comforting and universally connecting. The fresh farm-to-table menu from Chef John Fraser and his team deliver exclusive and memorable food and wine experiences. Entertain people you love or just feed your soul in the residents-only Function Room, Bar, or Lounge.

Chef John Fraser

  • Michelin-starred Chef
  • Named one of four young chefs to watch, Esquire Magazine
  • Redefined the role of vegetables in American cuisine
  • Trained under renowned Chef Thomas Keller at The French Laundry in Napa Valley
  • European stints at Taillevent and Maison Blanche in Paris
  • Inspired by the neighborhood bars and comfort food he grew up with in California
  • Hospitality group JF Restaurants operates fine dining locations nationwide

Seasonal menus inspired by our residents

Focusing on local ingredients and sustainable sourcing, Chef Fraser’s kitchen will offer meals for relaxed weeknight dining, special occasions, or large-scale feasts and events. Monthly “departures” will explore different cuisines and cultures year-round, based on the tastes and requests of our residents.

Craft cocktails, creatively imagined

Chef Fraser loves to experiment, so expect unique riffs on classic cocktails, nightly specials inspired by what’s in season, and of course, an exceptional wine list.