Comforting and universally connecting. The fresh farm-to-table menu from Chef John Fraser and his team deliver exclusive and memorable food and wine experiences. Entertain people you love or just feed your soul in the residents-only Function Room, Bar, or Lounge.
Focusing on local ingredients and sustainable sourcing, Chef Fraser’s kitchen will offer meals for relaxed weeknight dining, special occasions, or large-scale feasts and events. Monthly “departures” will explore different cuisines and cultures year-round, based on the tastes and requests of our residents.
Chef Fraser loves to experiment, so expect unique riffs on classic cocktails, nightly specials inspired by what’s in season, and of course, an exceptional wine list.